Baked Bites’s beloved pão de mel Easter egg version. Dark chocolate HALF egg, layers of pão de mel sponge, dulce de leche and dark chocolate seal. 300gr approximately.
 
Please note that this is NOT a “spoonable” egg. It’s an egg shell, filled and SEALED with chocolate. You may bite through or cut it with a knife (warming up the knife will make a nice cut).
 
Keep at room temperature for up to 3 days or refrigerated for up to 7 days. Bring to room temperature prior to serving. Chocolate may show signs of condensation once it hits room temperature.
 
Local pickup or NZ wide non-rural overnight shipping available.